Further to the information regarding the discontinuation of gifts for shareholders attending the 2026 Annual General Meeting of Ebro Foods, S.A., the Company hereby informs that it has made an irrevocable donation of €25,000 to Fundación tuTECHÔ, which will use this amount to further its charitable purposes.
Category: News
Net Profit grew by 5.4% to €52.9 million
We closed a complicated quarter with a good operating performance and an improved net profit, but with a smaller operating margin, among other factors, due to the low prices of the rice and the spike in logistics costs and the cost of auxiliary raw materials deriving from the Middle East conflict. Against this backdrop, the… Read more
Ebro closes 2025 with a new historical EBITDA and confirms its financial strength
In 2025 the Group reached a new historical adjusted EBITDA of €420.6 million, a very significant feat after absorbing an estimated impact of €12.9 million from the tariffs imposed by the US government and a further €7 million from the exchange rate effect. These results reconfirm the the Group’s sound management model and our ability… Read more
Ebro expects to post a record full-year EBITDA
The Group has maintained its upward trend in a tough environment, closing the first nine months of the year with a positive balance. The excellent performance of our brands and the efficiency of our supply chain offset the summer seasonal factor, the challenges arising from the new US tariffs, volatility on some commodity markets and… Read more
Positive half-year results
Against a challenging backdrop, the Group confirmed, during the first half of 2025, its sound progress, even outshining the excellent results that had been achieved in H1 2024. Its industrial efficiency and strategy of innovation in value-added products, supported by sustained investment in marketing, have enabled the company to maintain solid profitability in a highly… Read more
Project ORYZONTE: sevillian rice growers achieve a reduction of over 2,000 t CO₂e emissions in 2024
Implementing more sustainable agricultural practices is one way to combat climate change, not only by reducing greenhouse gas emissions but also by reducing water usage. In the specific case of rice cultivation, the application of these sustainable agricultural practices is mainly aimed at reducing methane emissions produced by the flooding of the fields where rice… Read more
Adjusted EBITDA reaches all-time high
Our Q1 2025 earnings confirm the Group’s positive evolution and the success of our strategy focusing on value-added products, along with a sound industrial presence in key markets. Thanks to the rainfall, sowing has fully recovered in Spain, easing the pressure on procurement costs. Investments in microwave products, instant rice and gnocchi are starting… Read more
Ebro Foods and Z-ONA4LIFE, synergy and innovation for sustainable waste management
Ebro Foods, through its subsidiary Herba Ricemills, has collaborated in innovative research within the project Z-ONA4LIFE, led by the Eduardo Torroja Institute of Construction Science (IETcc-CSIC), for the transformation of industrial waste into secondary raw materials, thus helping to reduce environmental impact, optimise resources and strengthen circular economy models. As part of this collaboration, Herba… Read more
The Group closed the year consolidating its positive evolution of the past three years
We closed a successful year, posting our best adjusted EBITDA on record. Our consolidated earnings ratify the success of our strategy and the Group’s business focus. The development of both our divisions was highly satisfactory, thanks to the expertise of our supply chain and the good performance of our value added categories and Fresh Pasta… Read more
The Passing of Mr. Elías Hernández Barrera
In the Ebro Group we are today mourning the loss of Elías Hernández Barrera, co-founder of Arrocerías Herba – the origin of our rice business – and a leading figure in the expansion and internationalisation of Ebro Foods. His legacy of entrepreneurialism, passion for his work and his culture of effort and discretion will always… Read more