Ebro is the product of a transformation we began in the year 2000. After completing a major process of expansion, internationalisation, restructuring and divestment from businesses that hampered our progress towards international leadership (dairy and sugar), we are now global leaders in rice production, with a strong position worldwide in pasta premium and fresh pasta.
We base our growth model on three drivers:
- 1 R&D and innovation/change of product mix.
- 2 Management of raw material sourcing
- 3 M&A and organic growth