About Ebro

Ebro today

Ebro is the product of a transformation we began in the year 2000. After completing a major process of expansion, internationalisation, restructuring and divestment from businesses that hampered our progress towards international leadership (dairy and sugar), we are now global leaders in rice production and second worldwide in the fresh and dry pasta sectors.

We base our growth model on three drivers:

  • 1 R&D and innovation/change of product mix.
  • 2 Management of raw material sourcing
  • 3 M&A and organic growth

Strategic Milestones