There are many ways to move forward as a Company. Growing our businesses is one of them, but so is continuing to innovate, working to make our activities more sustainable, caring for people and making a positive contribution to the communities in which we operate. This new issue of Caring for News is, to a… Read more
November, 2026
Making solid progress in a particularly demanding environment
The Group has brought the first nine months of the financial year to a satisfactory close in a particularly complex context, shaped by geopolitical tensions, rising energy and logistics costs, tariffs in the United States and unfavourable exchange rate movements. These factors were compounded by heat waves across Europe, which affected consumption in certain categories,… Read more
What sets us apart drives our growth
Innovation is the Group’s main driver of growth and one of our most important strategic tools. Our R&D&I centres work towards this every day, developing new recipes, formats and preparation methods so that our brands can meet consumer needs. This work spans our entire range, with particular emphasis on microwaveable products (RTS), fresh pasta and… Read more
Peacock® and Fundación Ebro turn a new school in Abamkrom into reality
The new school supported by Fundación Ebro and our Peacock® brand, in partnership with Me Boafo Foundation, was inaugurated last September in Abamkrom, Ghana. The project has made it possible to build a facility with six classrooms, a principal’s office, and a staff room, fully furnished and fitted with accessible sanitation facilities. The school replaces… Read more
La Loma Alimentos supports the education of 30 children and the training of more than 100 teachers
This year, our subsidiary La Loma Alimentos is supporting two educational projects in the Argentine province of Entre Ríos: Sembrando Sueños (“Sowing Dreams”), aimed at children in Chajarí, and Tu Pasión Inspira (“Your Passion Inspires”), designed for teachers throughout the province. Sembrando Sueños helps children improve their reading and writing skills. The project is run… Read more
Riviana Foods extends its “Jars of Hope” initiative to Washington State
Our subsidiary Riviana Foods has held the third edition of “Jars of Hope”, a charitable initiative launched in California in 2024, which this year reached Washington State for the first time. This edition provided for the donation of one jar of rice or grains for every two RiceSelect® products purchased. The campaign, which ran until… Read more
Our sustainable farming programme in India, recognised at the “Sustainability Day 2026” event
Ebro Group has been recognised with one of the Sustainability Actions 2026 awards for the sustainable basmati rice farming programme carried out in northern India through Tilda, Ebro India and the Ebro Foundation. The award was presented on 27 October at the Reina Sofía Museum in Madrid, during the Sustainability Day 2026 event, one of… Read more
What can we say -and show- about sustainability from now on?
A line on packaging, a social media post, a press release, a label, a product name or even an image can send consumers a message about sustainability. That is exactly what the European Union has set out to regulate through the new Directive on Empowering Consumers for the Green Transition, known as the EmpCo Directive,… Read more