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Caring for News
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Posts from Caring for News #18

December 2023

ABOUT EBRO GROUP

Results of the third quarter of 2023

These results confirm the extraordinary performance of the Group’s businesses in 2023.

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Ebro Foods is awarded Lean & Green’s 1st Star

It recognizes the achievement of reducing by 20% its logistic processes emissions in Spain.

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Cómo somos

Tilda achieves B Corp Certification

It is the first brand in the UK rice sector to obtain this certification.

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Interview with José Miguel Sánchez, Director of Procurement de Riviana Foods

We talk with José Miguel Sánchez and know his career in our North American subsidiary.

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Ebrosur launches its “Young Professionals 2023″programme!

A programme to attract and retain talent created to find qualified personnel in the area.

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Riviana is prized edge’s ‘Corporate Champion Appreciation Award’!

An award for being a pillar to its community’s progress in South Memphis.

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Ebro Talent’s third edition

The start-up Aotech has been proclaimed as winner.

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Ser-sostenible-y-saludable

Batch cooking: cooking less and eating healthier

It is a technique that allows you to better plan your weekly menu and make it healthier.

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How to be sustainable during the winter season

Recommendations to continue being sustainable in our daily life, with the arrival of winter.

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Caring for News #18

December 2023

Results of the third quarter of 2023

Ebro Foods is awarded Lean & Green’s 1st Star

Tilda achieves B Corp Certification

Interview with José Miguel Sánchez, Director of Procurement de Riviana Foods

Ebrosur launches its “Young Professionals 2023″programme!

Riviana is prized edge’s ‘Corporate Champion Appreciation Award’!

Ebro Talent’s third edition

Batch cooking: cooking less and eating healthier

How to be sustainable during the winter season

Caring for News
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