Our commitment to health and nutrition is evident in our constant R&D and innovation, geared towards building up a portfolio of products that meet all nutritional needs and requirements.
Through our two core businesses, rice and pasta, we supply products spanning all the main formats: dry, fresh, frozen, organic and convenience.
Produced in accordance with organic farming rules, respecting the environment (crop rotation and seeds adapted to the climate), without using chemical fertiliser, pesticides or genetically modified organisms (GMO).
Seeds that have maintained their original form for centuries and have not been genetically modified or altered.
They are suitable for people with coeliac disease and are also a natural source of fibre and phosphorus. The nutrients they contain include proteins, calcium, iron, fatty acids such as omega 3 and antioxidants.
Since these products contain all the different parts of the grain, they are much richer in fibre, B vitamins, minerals and phytochemicals, which are essential for our body functions.
Their mineral content includes, particularly, selenium, zinc, copper, magnesium, phosphorus, iron and polyunsaturated fats from cereal germ.