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We are a multinational presence in more than 25 countries

Ebro is world leader in the rice sector and second pasta manufacturer worldwide


General Shareholders'
Meeting 2017

The mission of the Ebro is to research, create, produce and put on the market foods with a high value added, which meet the nutritional requirements of the society while enhancing their health and well-being.

Ebro Foods has an extensive portfolio of products, leaders in their different categories, each and every one of them underpinned by the important R+D+I work done by the Group’s four research platforms specialising in rice and pasta. Thanks to their work, Ebro launches a large number of innovating products on the market every year and its products are in the vanguard of their respective segments

Annual Reports

Annual Reports

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Latest news

25.09.2017

INNOVATIVE STUDY ON METHANE EMISSIONS FROM SPANISH PADDY FIELDS

•  IRTA researchers, with collaboration from Kellogg and Ebro Foods, analyse how to reduce greenhouse gases in the Ebro Delta •  Intermittent irrigation and selecting the best time to incorporate rice straw in the...

06.09.2017

EBRO FOODS BUYS 52% STAKE IN THE ITALIAN COMPANY GEOVITA

Ebro Foods (www.ebrofoods.es) has executed the acquisition of the 52% of the Italian companies Geovita Functional Ingredients, S.r.l. and its subsidiary Geovita Nutrition, S.r.l. (together, “Geovita”). Geovita is a leading...

26.07.2017

NET PROFIT UP 5.2% TO €92 MILLION

Ebro chalked up a net profit of €92 million for the first six months of 2017, 5.2% more than in the same period of 2016, underpinned by the positive performance of its core businesses, which grew in volume and market shares in...