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We are a multinational presence in more than 25 countries

Ebro is world leader in the rice sector and second pasta manufacturer worldwide


General Shareholders'
Meeting 2017

The mission of the Ebro is to research, create, produce and put on the market foods with a high value added, which meet the nutritional requirements of the society while enhancing their health and well-being.

Ebro Foods has an extensive portfolio of products, leaders in their different categories, each and every one of them underpinned by the important R+D+I work done by the Group’s four research platforms specialising in rice and pasta. Thanks to their work, Ebro launches a large number of innovating products on the market every year and its products are in the vanguard of their respective segments

Annual Reports

Annual Reports

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Latest news

19.04.2018

Promoting biodiversity benefits sustainable rice production

• IRTA researchers, with collaboration from Kellogg and Ebro Foods, study different measures to increase biodiversity, for the benefit of rice production and sustainability in the Ebro Delta • The most effective measures for...

28.02.2018

NET PROFIT RISES 30% TO €220.6 MILLION

Ebro chalked up a net profit of €220.6 million in 2017, a year-on-year growth of 30%. This was mainly due to the positive impact of the tax reform recently passed in the USA, thanks to which our net deferred taxes have been...

18.01.2018

EBRO TAKES 70% STAKE IN BERTAGNI 1882, S.p.A.

Following its strategy to become a worldwide reference in premium food, Ebro Foods, S.A. (www.ebrofoods.es), through its 100% subsidiary Panzani, S.A.S. (http://www.groupe-panzani.fr/), and Pastificio Lucio Garofalo SpA...