The main mission of the Ebro Group is to research, create, produce and put on the market high value-added foods that satisfy people’s nutritional needs while improving their health and well-being, endeavouring at the same time to secure a transparent, efficient, sustainable business model.

2021
VALUE GENERATION

ECONOMIC SPHERE
375.5 million

Payments to employees

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2021
VALUE GENERATION

ECONOMIC SPHERE
131.2 million

Taxes paid

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2021
VALUE GENERATION

SOCIAL SPHERE
120,322

Training hours participants

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2021
VALUE GENERATION

SOCIAL SPHERE
166

Social initiatives

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2021
VALUE GENERATION

ENVIRONMENTAL SPHERE
59,773 Tm Co2e

Avoided emissions to the atmosphere

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2021
VALUE GENERATION

ENVIRONMENTAL SPHERE
2.6 million

Invested in sustainable agriculture programmes

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HIGHLIGHTS EBRO GLOBAL
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BUSINESS AREAS

Rice
Premium pasta
Fresh pasta
Convenience
Sauces

CSR IN EBRO 2030 GOALS

100%
  • Employees with HR training.
  • Workplaces audited in HR.
  • Reduce water
    consumption.
  • Reduce energy
    consumption.
  • Zero waste.
  • Mitigate our carbon
    footprint in crop-growing.
100%
  • Sustainable raw materials.
  • Suppliers applying COC
    or ESG criteria.
  • 100% packaging recyclable or reusable.
  • Reduce the quantity of
    packaging materials.
  • Strengthen relations with
    local communities.
  • Support employee development and
    protect their well-being.