{"id":32443,"date":"2024-04-12T09:09:27","date_gmt":"2024-04-12T07:09:27","guid":{"rendered":"https:\/\/www.ebrofoods.es\/news\/garofalo-organizo-un-evento-gourmet-para-el-lanzamiento-del-spaghettone-gragnanese-xxl\/"},"modified":"2024-04-26T08:27:47","modified_gmt":"2024-04-26T06:27:47","slug":"garofalo-event-madrid-launch-spaghettone-gragnanese-xxl","status":"publish","type":"post","link":"https:\/\/www.ebrofoods.es\/en\/caring-for-news\/garofalo-event-madrid-launch-spaghettone-gragnanese-xxl\/","title":{"rendered":"Garofalo organised a gourmet event for the launch of Spaghettone Gragnanese XXL"},"content":{"rendered":"<p>For the launch of the Spaghettone Gragnanese XXL cut in Spain, Garofalo hosted an event in Madrid, full of glamour and exclusivity, at the Italian restaurant NOI (<a href=\"https:\/\/restaurantenoi.com\/\" target=\"_blank\" rel=\"noopener\">https:\/\/restaurantenoi.com\/<\/a>).<\/p>\n<p>For this select event, to which 23 guests attended, this including journalists and well-known influencers, the Italian chef Gianni Pinto prepared a unique recipe: Spaghettone Gragnanese XXL with creamy carabinieri, Nduja calabresa and basil pesto, a combination of ingredients that left no one indifferent. A unique recipe for a unique cut never seen before in Spain (2.5mm thick), which can be tasted at the NOI restaurant, as it will remain in menu throughout the year 2024.<\/p>\n<p>Here are some links of the post-launching<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.instagram.com\/pastagarofaloes\/reel\/C3AZvW7NqnS\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.instagram.com\/pastagarofaloes\/reel\/C3AZvW7NqnS\/<\/a><\/p>\n<p><a href=\"https:\/\/www.instagram.com\/p\/C3DaH0ktdHO\/\" target=\"_blank\" rel=\"noopener\">https:\/\/www.instagram.com\/p\/C3DaH0ktdHO\/<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-32438 alignleft\" src=\"https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2024\/04\/Imagen-cocinando_Garofalo-224x300.png\" alt=\"\" width=\"224\" height=\"300\" srcset=\"https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2024\/04\/Imagen-cocinando_Garofalo-224x300.png 224w, https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2024\/04\/Imagen-cocinando_Garofalo-360x480.png 360w, https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2024\/04\/Imagen-cocinando_Garofalo.png 763w\" sizes=\"auto, (max-width: 224px) 100vw, 224px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-32440 alignleft\" src=\"https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2024\/04\/Imagen-Restaurante-Noi_Garofalo-225x300.png\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2024\/04\/Imagen-Restaurante-Noi_Garofalo-225x300.png 225w, https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2024\/04\/Imagen-Restaurante-Noi_Garofalo-360x480.png 360w, https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2024\/04\/Imagen-Restaurante-Noi_Garofalo.png 768w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the launch of the Spaghettone Gragnanese XXL cut in Spain, Garofalo hosted an event in Madrid, full of glamour and exclusivity.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[44],"tags":[104],"class_list":["post-32443","post","type-post","status-publish","format-standard","hentry","category-caring-for-news","tag-caring-for-news-19-en"],"_links":{"self":[{"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/posts\/32443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/comments?post=32443"}],"version-history":[{"count":4,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/posts\/32443\/revisions"}],"predecessor-version":[{"id":32867,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/posts\/32443\/revisions\/32867"}],"wp:attachment":[{"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/media?parent=32443"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/categories?post=32443"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/tags?post=32443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}