{"id":1403,"date":"2005-04-28T00:00:00","date_gmt":"2005-04-28T00:00:00","guid":{"rendered":"https:\/\/www.ebrofoods.es\/news\/ebro-puleva-posted-a-net-profit-of-28-3-million-euro-up-11-3-year-on-year-05-04\/"},"modified":"2017-11-03T12:57:52","modified_gmt":"2017-11-03T12:57:52","slug":"ebro-puleva-posted-a-net-profit-of-28-3-million-euro-up-11-3-year-on-year-05-04-2","status":"publish","type":"post","link":"https:\/\/www.ebrofoods.es\/en\/news\/ebro-puleva-posted-a-net-profit-of-28-3-million-euro-up-11-3-year-on-year-05-04-2\/","title":{"rendered":"Ebro Puleva posted a net profit of 28.3 million euro, up 11.3% year on year"},"content":{"rendered":"<p><b><u>First quarter 2005 results<\/u><\/b><\/p>\n<p><b>Madrid, 28 April 2005<\/b>. Ebro Puleva, the leading Spanish group in the food sector,<br \/>\nposted a net profit of 28.3 million euro in the first quarter of 2005, representing a year-<br \/>\non-year growth of 11.3%. Net turnover totalled 477.7 million euro, up 16%.<\/p>\n<p>There was also significant growth in the operating figures. To be more specific,<br \/>\nEBITDA, or the gross operating profit, grew by 17.4% to 60 million euro, while EBIT,<br \/>\nor the net operating profit, rose 11.4% to 46.5 million euro. The operating revenues<br \/>\ngrew by 8% to 49.2 million euro.<\/p>\n<p>The development of the consolidated results of Ebro Puleva was very positive during<br \/>\nthe first quarter of 2005, and is expected to be even more so in the next quarter, among<br \/>\nother factors thanks to the incorporation of Panzani (the purchase of this firm was<br \/>\nconcluded on 25 April).<\/p>\n<p><b><u>Results by business lines<\/u><\/b><\/p>\n<p>The investments and growth in the different divisions of Ebro Puleva are bearing fruit,<br \/>\nproducing an generally steady growth in the overall results of the Group, despite the<br \/>\ninstability existing in certain sectors this quarter, for example in the sugar business.<br \/>\n<br \/>\nThe results of the sugar division have been marked by a peculiar factor affecting the<br \/>\nentire European industry: excess sugar supply in Europe due to the stocks of the<br \/>\ncountries that reecntly joined the EU. This has caused a 9.8% drop in sales. <\/p>\n<p>The development of the rice division is still highly satisfactory, with growth in sales<br \/>\n(+75.6%) and yield (EBITDA +98%), both on constant terms and including<br \/>\nacquisitions, especially Riviana.<\/p>\n<p>Growth of the dairy division has been boosted by the stabilisation of the price of the raw<br \/>\nmaterial, advertising efforts and new products. Sales rose by 5.1% and EBITDA by<br \/>\n9.6%.<\/p>\n<p>Ebro Puleva (www.ebropuleva.com) is the leading Group in the Spanish food sector in<br \/>\nterms of turnover, profits, market capitalisation and international presence. Ebro Puleva<br \/>\nis world leader in the rice sector, the leading sugar group in Spain, leader in the<br \/>\nmarketing of dairy products in Spain and the second group in Europe in the pasta sector.<br \/>\nIt has leading brand names in each of these sectors, including: Puleva&reg;, Ram&reg;,<br \/>\nLeyma&reg; and El Castillo&reg; in the dairy sector; Azucarera&reg; and Sucran&reg; in the sugar<br \/>\nsectorcar; Brillante&reg;, Nomen&reg;, La Cigala&reg;, La Fallera&reg;, Oryza&reg;, Bosto&reg;, Reis-Fit&reg;,<br \/>\nRiceland&reg;, Danrice&reg;, Risella&reg;, Mahatma&reg;, Sucess&reg;, Carolina&reg;, Lustucru&reg; and<br \/>\nTaureau Ail&eacute;&reg; in the rice sector; Pozuelo&reg;, Kern&reg; and Ducal&reg; in biscuits, sauces and<br \/>\nfruit juices in Central America; and Panzani&reg; in pasta.<\/p>\n<p><b>Note to Editors<\/b>: The financial information included by the Ebro Puleva Group in this<br \/>\nrelease is structured in accordance with International Accounting Standards (IAS).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00b7 The net turnover totalled 477.7 million euro, up 16%<\/p>\n<p>\u00b7 Ebitda grew by 17.4% (60 million euro) and Ebit by 11.4% (46.5 million euro)<\/p>\n<p>\u00b7 Operating profit rose 8% to 49.2 million euro<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[19],"tags":[],"class_list":["post-1403","post","type-post","status-publish","format-standard","hentry","category-news"],"_links":{"self":[{"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/posts\/1403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/comments?post=1403"}],"version-history":[{"count":0,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/posts\/1403\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/media?parent=1403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/categories?post=1403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/tags?post=1403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}