{"id":7284,"date":"2018-02-02T12:45:43","date_gmt":"2018-02-02T12:45:43","guid":{"rendered":"https:\/\/www.ebrofoods.es\/rse\/nutricion-salud-innovacion\/salud-y-seguridad-alimentaria\/"},"modified":"2022-09-09T12:33:51","modified_gmt":"2022-09-09T10:33:51","slug":"food-healthy-and-safety","status":"publish","type":"page","link":"https:\/\/www.ebrofoods.es\/en\/nutrition-health-and-innovation\/food-healthy-and-safety\/","title":{"rendered":"Food healthy and safety"},"content":{"rendered":"
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We look out for the health and safety of our customers and consumers, respecting the strictest food safety rules and guaranteeing the top quality of our services and products, complying not only with the quality standards and requirements stipulated in law, but also with other stricter standards designed to guarantee that top quality, through<\/span>\u00a0<\/span>Quality Control and Food Safety Systems.<\/span><\/p>\n

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  1. Good Manufacturing Practices (GMP):<\/span><\/b> contemplating good practices for the handling, packaging, storage and carriage of fresh products.<\/span><\/li>\n<\/ol>\n
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    1. Hazard Analysis and Critical Control Point (HACCP):<\/span><\/b> a system for identification and control of any problems that may come to light during the design and production processes.<\/span><\/li>\n
    2. Quality Assurance Standards,<\/span><\/b>\u00a0such as:<\/span><\/li>\n<\/ol>\n