{"id":5018,"date":"2017-05-10T11:22:17","date_gmt":"2017-05-10T09:22:17","guid":{"rendered":"https:\/\/www.ebrofoods.es\/about-ebro\/nuestra-historia\/"},"modified":"2022-09-07T13:18:08","modified_gmt":"2022-09-07T11:18:08","slug":"our-history","status":"publish","type":"page","link":"https:\/\/www.ebrofoods.es\/en\/about-ebro\/our-history\/","title":{"rendered":"Our history"},"content":{"rendered":"
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Ebro today<\/h1>\n

Ebro is the product of a transformation we began in the year 2000. After completing a major process of expansion, internationalisation, restructuring and divestment from businesses that hampered our progress towards international leadership (dairy and sugar), we are now global leaders in rice production,\u00a0 with a strong position worldwide in pasta premium and fresh pasta.<\/p>\n

We base our growth model on three drivers<\/em>:<\/p>\n

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  • 1 R&D and innovation\/change of product mix.<\/li>\n
  • 2 Management of raw material sourcing<\/li>\n
  • 3 M&A and organic growth<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div>
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    Strategic Milestones<\/h2>\n<\/div>\n<\/div><\/div>
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