{"id":12136,"date":"2018-09-18T09:08:47","date_gmt":"2018-09-18T07:08:47","guid":{"rendered":"https:\/\/www.ebrofoods.es\/communication-room\/multimedia-gallery\/varios\/"},"modified":"2023-11-26T08:17:00","modified_gmt":"2023-11-26T07:17:00","slug":"misc","status":"publish","type":"page","link":"https:\/\/www.ebrofoods.es\/en\/communication-room\/multimedia-gallery\/misc\/","title":{"rendered":"Products"},"content":{"rendered":"<div id=\"pl-12136\"  class=\"panel-layout\" ><div id=\"pg-12136-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-12136-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-12136-0-0-0\" class=\"so-panel widget widget_siteorigin-panels-postloop panel-first-child panel-last-child\" data-index=\"0\" >\n<article id=\"post-36091\" class=\"post-36091 post type-post status-publish format-standard hentry category-other-relevant-information\">\n\t<div class=\"post-inner-content\">\n\t\t<header class=\"entry-header page-header\">\n\t\t\t<span class=\"date\">29.07.2026<\/span>\n\t\t\t<h1 class=\"entry-title \">Presentation to analysts announced this morning, regarding the Group Ebro Foods results for the first half of 2026<\/h1>\n\n\t\t<\/header><!-- .entry-header -->\n\t\t\n\t\t<div class=\"img-post-single\">\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"entry-content\">\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div><!-- .entry-content -->\n\n\t\t<footer class=\"entry-meta\">\n\n\t    \t\n\t\t<\/footer><!-- .entry-meta -->\n\t<\/div>\n\n\t\n<\/article><!-- #post-## -->\n\n<article id=\"post-36079\" class=\"post-36079 post type-post status-publish format-standard hentry category-otra-informacion-relevante-en category-other-relevant-information category-quarterly-results tag-informacion-financiera-semestral-en\">\n\t<div class=\"post-inner-content\">\n\t\t<header class=\"entry-header page-header\">\n\t\t\t<span class=\"date\"><\/span>\n\t\t\t<h1 class=\"entry-title \">Financial information 1H 2026<\/h1>\n\n\t\t<\/header><!-- .entry-header -->\n\t\t\n\t\t<div class=\"img-post-single\">\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"entry-content\">\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div><!-- .entry-content -->\n\n\t\t<footer class=\"entry-meta\">\n\n\t    \t\t      <!-- tags -->\n\t      <div class=\"tagcloud\">\n\n\t          <a href=\"https:\/\/www.ebrofoods.es\/en\/tag\/informacion-financiera-semestral-en\/\">Informaci\u00f3n financiera semestral<\/a> \n\t      <\/div>\n\t      <!-- end tags -->\n\t      \n\t\t<\/footer><!-- .entry-meta -->\n\t<\/div>\n\n\t\n<\/article><!-- #post-## -->\n\n<article id=\"post-36065\" class=\"post-36065 post type-post status-publish format-standard hentry category-presentations-to-analysts tag-presentacion-analistas-en\">\n\t<div class=\"post-inner-content\">\n\t\t<header class=\"entry-header page-header\">\n\t\t\t<span class=\"date\"><\/span>\n\t\t\t<h1 class=\"entry-title \">Results 1H2026<\/h1>\n\n\t\t<\/header><!-- .entry-header -->\n\t\t\n\t\t<div class=\"img-post-single\">\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"entry-content\">\n\t\t\t\t\t\t<p>Presentation of the results for the first half 2026<\/p>\n\n\t\t\t\n\t\t\t\t\t<\/div><!-- .entry-content -->\n\n\t\t<footer class=\"entry-meta\">\n\n\t    \t\t      <!-- tags -->\n\t      <div class=\"tagcloud\">\n\n\t          <a href=\"https:\/\/www.ebrofoods.es\/en\/tag\/presentacion-analistas-en\/\">Presentaci\u00f3n Analistas<\/a> \n\t      <\/div>\n\t      <!-- end tags -->\n\t      \n\t\t<\/footer><!-- .entry-meta -->\n\t<\/div>\n\n\t\n<\/article><!-- #post-## -->\n\n<article id=\"post-36060\" class=\"post-36060 post type-post status-publish format-standard has-post-thumbnail hentry category-news tag-nota-de-prensa-resultados-semestre-en\">\n\t<div class=\"post-inner-content\">\n\t\t<header class=\"entry-header page-header\">\n\t\t\t<span class=\"date\"><\/span>\n\t\t\t<h1 class=\"entry-title \">Net Profit grows 7.1% to \u20ac103.9 million<\/h1>\n\n\t\t<\/header><!-- .entry-header -->\n\t\t\n\t\t<div class=\"img-post-single\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"815\" height=\"600\" src=\"https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2026\/07\/shutterstock_2407358263-815x600.jpg\" class=\"single-featured wp-post-image\" alt=\"Net Profit grows 7.1% to \u20ac103.9 million\" \/>\t\t<\/div>\n\n\t\t<div class=\"entry-content\">\n\t\t\t\t\t\t<ul>\n<li><strong>The Group achieved satisfactory performance in an especially challenging half-year period, in which we have had to contend with pressure from low rice prices, international logistics tensions, increased costs and the uncertainty of US tariffs, coming through it all with a positive business development and adequate management of margins and costs.<\/strong><\/li>\n<li><strong>Against the backdrop of private label growth, our Group has maintained our good brand connection with consumers and continues to focus on categories with a higher value added, especially in <em>ready to serve<\/em> formats, <em>premium<\/em> products, fresh pasta and refrigerated dishes.<\/strong><\/li>\n<li><strong>In financial terms, we reduced our Net Debt by \u20ac57 million during the period, to \u20ac472.4 million, while at the same time reducing our working capital by \u20ac39.2 million.<\/strong><\/li>\n<\/ul>\n<p>In a highly competitive scenario, marked by the low rice prices, tariff uncertainty in the United States, increased logistics and energy costs owing to the war with Iran and tensions in the Strait of Hormuz, as well as growing pressure from private label brands, the Group has kept its business on an upward keel thanks to our adaptability, a good brand connection with consumers and management focused on profitability and operating efficiency.<\/p>\n<p>The Group continued investing in CAPEX over the period to expand the production capacity of Ebrofrost in frozen products and that of Garofalo and Bertagni in dry pasta and filled fresh pasta, respectively. In this regard, on 1 July the Group completed the acquisition of a production plant in Saint Charles, Missouri, enabling Bertagni to develop its first industrial filled fresh pasta platform in the United States. With an initial investment of \u20ac40 million and its capacity to triple output, the plant is a major commitment for Bertagni\u2019s future in this market, while opening the door to the local production of new products.<\/p>\n<p>Looking at the principal financial metrics, our Group achieved a 7.1% year-on-year growth in <strong>Net Profit<\/strong>, taking it to \u20ac103.9 million, bolstered by the improved financial results, the reduced corporate income tax expense and the smaller income attributed to minority interests following the acquisition of 30% of Bertagni.<\/p>\n<p>The Group <strong>Turnover<\/strong> stands at \u20ac1,476.3 million, 3.7% lower than that posted in the same period of last year, mainly due to the lowering of commodity prices and the negative exchange rate impact of \u20ac34.7 million.<\/p>\n<p><strong>Adjusted EBITDA<\/strong> is down 4.7% to \u20ac202.9 million, due to the foreign exchange impact and lower yield of the pasta business in the United States.<\/p>\n<p>Meanwhile our <strong>Net Debt<\/strong> has been brought down by \u20ac57 million since year-end 2025, to \u20ac472.4 million, accompanied by a reduction of working capital by \u20ac39.2 million after investing \u20ac61.1 million in CAPEX during the period.<\/p>\n<p><strong><u>Core business results<\/u><\/strong><\/p>\n<p><strong>Rice Division<\/strong><\/p>\n<p>Throughout H1, the Rice Division endured global historically low raw material prices as the Indian intervention stocks were put on the market and high costs prevailed in Asia. This has affected the profitability of the crop and led to a reduction of approximately 20% in the area sown in the United States and South America.<\/p>\n<p>In Europe, the market is still under great pressure owing to the absence of protection measures against imports, in spite of the demands of the agricultural sector. Ebro has reiterated its support for growers and is managing its stocks to offload product bought at higher prices and replace it gradually with new purchases at more favourable prices.<\/p>\n<p>As far as business development is concerned, sales of the Herba brands have grown slightly year on year and profit margins have improved. Tilda maintains its outstanding performance in the United Kingdom, especially in the microwave category, while consolidating its premium positioning in the Middle East. Meanwhile Riviana, against the backdrop of a shrinking market due to the impact of the US migration policy, is managing to maintain its sales and continues growing in microwave products and special rice varieties under the RiceSelect\u00ae brand. It also expects to recover the USD 13 million paid in customs tariffs subsequently annulled.<\/p>\n<p>All in all, the Division posted a turnover of \u20ac1,133.5 million and an adjusted EBITDA of \u20ac167.6 million.<\/p>\n<p><strong>Pasta Division<\/strong><\/p>\n<p>H1 results in the Pasta Division have been affected by the implementation of SAP HANA in Garofalo, the unfavourable evolution of the USD and increased transport costs to the United States, which have affected both the evolution of sales and the profit margins of this business.<\/p>\n<p>The anti-dumping tariffs slapped on Garofalo have been lowered to 7%, although the Group maintains its appeal, considering that there has been no dumping. In fresh pasta, Lustucru maintains a very positive evolution, especially in <em>gnocchi<\/em>, successfully introduced on the Spanish market under the Brillante brand.<\/p>\n<p>Bertagni continues its growth in Europe and in the United States driven by the addition of new customers and increased activity with existing ones. The acquisition of the Saint Charles plant (Missouri) will be key to boosting its growth capacity and local production in that market.<\/p>\n<p>All in all, the Division posted a turnover of \u20ac346.3 and an adjusted EBITDA of \u20ac43.7 million.<\/p>\n\n\t\t\t\n\t\t\t\t\t<\/div><!-- .entry-content -->\n\n\t\t<footer class=\"entry-meta\">\n\n\t    \t\t      <!-- tags -->\n\t      <div class=\"tagcloud\">\n\n\t          <a href=\"https:\/\/www.ebrofoods.es\/en\/tag\/nota-de-prensa-resultados-semestre-en\/\">Nota de prensa resultados semestre<\/a> \n\t      <\/div>\n\t      <!-- end tags -->\n\t      \n\t\t<\/footer><!-- .entry-meta -->\n\t<\/div>\n\n\t\n<\/article><!-- #post-## -->\n\n<article id=\"post-36048\" class=\"post-36048 post type-post status-publish format-standard hentry category-other-relevant-information\">\n\t<div class=\"post-inner-content\">\n\t\t<header class=\"entry-header page-header\">\n\t\t\t<span class=\"date\"><\/span>\n\t\t\t<h1 class=\"entry-title \">Announcement of the presentation to analysts relating to the results of Ebro Foods Group for the first half of 2026<\/h1>\n\n\t\t<\/header><!-- .entry-header -->\n\t\t\n\t\t<div class=\"img-post-single\">\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"entry-content\">\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div><!-- .entry-content -->\n\n\t\t<footer class=\"entry-meta\">\n\n\t    \t\n\t\t<\/footer><!-- .entry-meta -->\n\t<\/div>\n\n\t\n<\/article><!-- #post-## -->\n\n<article id=\"post-36017\" class=\"post-36017 post type-post status-publish format-standard hentry category-news\">\n\t<div class=\"post-inner-content\">\n\t\t<header class=\"entry-header page-header\">\n\t\t\t<span class=\"date\">01.07.2026<\/span>\n\t\t\t<h1 class=\"entry-title \">Social allocation of the 2026 Annual General Meeting gift<\/h1>\n\n\t\t<\/header><!-- .entry-header -->\n\t\t\n\t\t<div class=\"img-post-single\">\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"entry-content\">\n\t\t\t\t\t\t<p>Further to the information regarding the discontinuation of gifts for shareholders attending the 2026 Annual General Meeting of Ebro Foods, S.A., the Company hereby informs that it has made an irrevocable donation of \u20ac25,000 to Fundaci\u00f3n tuTECH\u00d4, which will use this amount to further its charitable purposes.<\/p>\n\n\t\t\t\n\t\t\t\t\t<\/div><!-- .entry-content -->\n\n\t\t<footer class=\"entry-meta\">\n\n\t    \t\n\t\t<\/footer><!-- .entry-meta -->\n\t<\/div>\n\n\t\n<\/article><!-- #post-## -->\n\n<article id=\"post-35913\" class=\"post-35913 post type-post status-publish format-standard has-post-thumbnail hentry category-caring-for-news tag-caring-for-news-24-en\">\n\t<div class=\"post-inner-content\">\n\t\t<header class=\"entry-header page-header\">\n\t\t\t<span class=\"date\">18.06.2026<\/span>\n\t\t\t<h1 class=\"entry-title \">\u201cRecord results and confidence in a complex environment\u201d<\/h1>\n\n\t\t<\/header><!-- .entry-header -->\n\t\t\n\t\t<div class=\"img-post-single\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"635\" height=\"454\" src=\"https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2026\/06\/Foto-don-Antonio-df.jpg\" class=\"single-featured wp-post-image\" alt=\"antonio hern\u00e1ndez callejas\" srcset=\"https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2026\/06\/Foto-don-Antonio-df.jpg 635w, https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2026\/06\/Foto-don-Antonio-df-300x214.jpg 300w\" sizes=\"auto, (max-width: 635px) 100vw, 635px\" \/>\t\t<\/div>\n\n\t\t<div class=\"entry-content\">\n\t\t\t\t\t\t<p>The Chairman opened his address by recalling that 2025 was the first year of the new Strategic Plan 2025\u20132027 and that the Group achieved the main objectives set for this initial phase: consolidating profitability at levels above those prior to the divestment of certain businesses, reducing debt, reinforcing the Group\u2019s specialization, and maintaining a solid return for shareholders. All of this was accomplished in a year he described as record-setting for Ebro, with an adjusted EBITDA of \u20ac420.6 million and a debt reduction of \u20ac63.8 million.<\/p>\n<p>He then provided an overview of the key factors that shaped the fiscal year, particularly those stemming from the international geopolitical context. Among them, he highlighted the impact of U.S. tariffs on Riviana, Garofalo and Bertagni; the depreciation of the U.S. dollar; the consolidation of retail distribution; and the increased competitive pressure in the markets in which the Group operates.<\/p>\n<p>He also highlighted the significant investment activity carried out during the year, with \u20ac135 million in CAPEX aimed at strengthening industrial capacity and supporting organic growth. Among other projects, he referenced investments made in Memphis, Gragnano, Avio and Communay, all aimed to support the expansion of strategic categories such as microwaveable products, fresh pasta and convenience solutions.<\/p>\n<p>In the rice business, Antonio Hern\u00e1ndez reviewed the performance of the Group\u2019s main brands, highlighting their leadership positions in Spain, the United States, the United Kingdom, the Middle East and Canada. He also underscored the progress of new growth avenues, such as the entry of Brillante\u00ae into the fresh category, the strength of Tilda\u00ae in the microwavable segment, and the development of the Group&#8217;s presence in markets such as Ghana and Morocco.<\/p>\n<p>In pasta, he reviewed the evolution of Garofalo, Lustucru, Bertagni and Olivieri, stressing the brands\u2019 ability to maintain their positioning in a demanding environment and the role of industrial investments in supporting growing demand for fresh pasta and higher value-added products.<\/p>\n<p>In the final part of his address, Antonio Hern\u00e1ndez noted that Ebro faces a challenging 2026, marked by persistent geopolitical tensions, tariffs, logistical difficulties , the evolution of energy costs and certain auxiliary raw materials, as well as the uncertainty arising from new international conflict zones. Nevertheless, he expressed confidence in the strength of the Group\u2019s businesses and in the ability of its management teams and professionals to once again navigate this adverse environment.<\/p>\n<p>He closed his remarks with a heartfelt thank\u2011you to all Ebro professionals for their dedication and contribution to the results achieved, as well as to shareholders for their continued confidence, support, and loyalty.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-35911\" src=\"https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2026\/06\/Foto-don-Antonio.jpg\" alt=\"discurso presidente 2026\" width=\"800\" height=\"534\" \/><\/p>\n\n\t\t\t\n\t\t\t\t\t<\/div><!-- .entry-content -->\n\n\t\t<footer class=\"entry-meta\">\n\n\t    \t\t      <!-- tags -->\n\t      <div class=\"tagcloud\">\n\n\t          <a href=\"https:\/\/www.ebrofoods.es\/en\/tag\/caring-for-news-24-en\/\">Caring for News #24<\/a> \n\t      <\/div>\n\t      <!-- end tags -->\n\t      \n\t\t<\/footer><!-- .entry-meta -->\n\t<\/div>\n\n\t\n<\/article><!-- #post-## -->\n\n<article id=\"post-35908\" class=\"post-35908 post type-post status-publish format-standard has-post-thumbnail hentry category-caring-for-news tag-caring-for-news-24-en\">\n\t<div class=\"post-inner-content\">\n\t\t<header class=\"entry-header page-header\">\n\t\t\t<span class=\"date\"><\/span>\n\t\t\t<h1 class=\"entry-title \">\u201cA commitment that translates into real impact\u201d<\/h1>\n\n\t\t<\/header><!-- .entry-header -->\n\t\t\n\t\t<div class=\"img-post-single\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"635\" height=\"454\" src=\"https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2026\/06\/Foto-Blanca-df-w635.jpg\" class=\"single-featured wp-post-image\" alt=\"blanca hern\u00e1ndez rodr\u00edguez\" srcset=\"https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2026\/06\/Foto-Blanca-df-w635.jpg 635w, https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2026\/06\/Foto-Blanca-df-w635-300x214.jpg 300w\" sizes=\"auto, (max-width: 635px) 100vw, 635px\" \/>\t\t<\/div>\n\n\t\t<div class=\"entry-content\">\n\t\t\t\t\t\t<p>During her address, the President of the Ebro Foundation reviewed the work carried out by both the Foundation and the Group in the areas of sustainability and social responsibility\u2014two dimensions that are essential to the way Ebro understands its business activity and which find in HEADING TOWARDS 2030 a framework that guides and gives continuity to the Group\u2019s long\u2011standing commitment.<\/p>\n<p>In 2025, more than 200 social initiatives were carried out, with a total investment exceeding \u20ac2.5 million and an estimated direct impact on approximately 650,000 individuals. This work was carried out in the communities where the Group operates, with a special focus on initiatives related to social support, inclusion, education, employability, and assistance to vulnerable populations.<\/p>\n<p>Among the most notable initiatives, Blanca Hern\u00e1ndez highlighted the recognition received by tuTECH\u00d4, which was awarded the 2026 CODESPA Award in the Inclusive Business category for its impact investment initiative to combat homelessness. The award, presented by His Majesty King Felipe VI, underscores the real impact the project is having on thousands of people experiencing homelessness.<\/p>\n<p>She also emphasized the Group\u2019s efforts in food donation, with more than 641 tons delivered to food banks, soup kitchens and other third\u2011sector organizations . These efforts are complemented by additional initiatives carried out by subsidiaries in the United Kingdom, the Netherlands, and Canada, such as the sale of products at reduced or cost price, aimed at facilitating access to healthy and nutritious food for individuals and families with limited resources.<\/p>\n<p>On the environmental front, she referenced sustainable agriculture programs tied to the Group&#8217;s primary raw materials, as well as investments and process improvements made in production facilities to advance energy efficiency, water treatment, by-product valorization, and the use of renewable fuels.<\/p>\n<p>Blanca Hern\u00e1ndez concluded her remarks by thanking the subsidiaries, partner organizations and all Group professionals for their commitment and dedication, which enable Ebro to put into practice its vision of corporate responsibility.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-35907\" src=\"https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2026\/06\/Foto-Blanca-df-w635.jpg\" alt=\"blanca hern\u00e1ndez rodr\u00edguez\" width=\"635\" height=\"454\" srcset=\"https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2026\/06\/Foto-Blanca-df-w635.jpg 635w, https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2026\/06\/Foto-Blanca-df-w635-300x214.jpg 300w\" sizes=\"auto, (max-width: 635px) 100vw, 635px\" \/><\/p>\n\n\t\t\t\n\t\t\t\t\t<\/div><!-- .entry-content -->\n\n\t\t<footer class=\"entry-meta\">\n\n\t    \t\t      <!-- tags -->\n\t      <div class=\"tagcloud\">\n\n\t          <a href=\"https:\/\/www.ebrofoods.es\/en\/tag\/caring-for-news-24-en\/\">Caring for News #24<\/a> \n\t      <\/div>\n\t      <!-- end tags -->\n\t      \n\t\t<\/footer><!-- .entry-meta -->\n\t<\/div>\n\n\t\n<\/article><!-- #post-## -->\n\n<article id=\"post-35904\" class=\"post-35904 post type-post status-publish format-standard has-post-thumbnail hentry category-caring-for-news tag-caring-for-news-24-en\">\n\t<div class=\"post-inner-content\">\n\t\t<header class=\"entry-header page-header\">\n\t\t\t<span class=\"date\"><\/span>\n\t\t\t<h1 class=\"entry-title \">The impact of our commitment in 2025<\/h1>\n\n\t\t<\/header><!-- .entry-header -->\n\t\t\n\t\t<div class=\"img-post-single\">\n\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"436\" src=\"https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2026\/06\/Captura-de-pantalla-video-youtube-ENG.jpg\" class=\"single-featured wp-post-image\" alt=\"video cover\" srcset=\"https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2026\/06\/Captura-de-pantalla-video-youtube-ENG.jpg 800w, https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2026\/06\/Captura-de-pantalla-video-youtube-ENG-300x164.jpg 300w, https:\/\/www.ebrofoods.es\/wp-content\/uploads\/2026\/06\/Captura-de-pantalla-video-youtube-ENG-768x419.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/>\t\t<\/div>\n\n\t\t<div class=\"entry-content\">\n\t\t\t\t\t\t<p><iframe loading=\"lazy\" title=\"The impact of our commitment in 2025\" width=\"648\" height=\"365\" src=\"https:\/\/www.youtube.com\/embed\/Iqx0xeBA5xo?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n\n\t\t\t\n\t\t\t\t\t<\/div><!-- .entry-content -->\n\n\t\t<footer class=\"entry-meta\">\n\n\t    \t\t      <!-- tags -->\n\t      <div class=\"tagcloud\">\n\n\t          <a href=\"https:\/\/www.ebrofoods.es\/en\/tag\/caring-for-news-24-en\/\">Caring for News #24<\/a> \n\t      <\/div>\n\t      <!-- end tags -->\n\t      \n\t\t<\/footer><!-- .entry-meta -->\n\t<\/div>\n\n\t\n<\/article><!-- #post-## -->\n\n<article id=\"post-35838\" class=\"post-35838 post type-post status-publish format-standard hentry category-other-relevant-information tag-acuerdos-jga-en\">\n\t<div class=\"post-inner-content\">\n\t\t<header class=\"entry-header page-header\">\n\t\t\t<span class=\"date\">03.06.2026<\/span>\n\t\t\t<h1 class=\"entry-title \">Resolutions adopted at the Annual General Meeting of Ebro Foods, S.A.<\/h1>\n\n\t\t<\/header><!-- .entry-header -->\n\t\t\n\t\t<div class=\"img-post-single\">\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"entry-content\">\n\t\t\t\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div><!-- .entry-content -->\n\n\t\t<footer class=\"entry-meta\">\n\n\t    \t\t      <!-- tags -->\n\t      <div class=\"tagcloud\">\n\n\t          <a href=\"https:\/\/www.ebrofoods.es\/en\/tag\/acuerdos-jga-en\/\">Acuerdos JGA<\/a> \n\t      <\/div>\n\t      <!-- end tags -->\n\t      \n\t\t<\/footer><!-- .entry-meta -->\n\t<\/div>\n\n\t\n<\/article><!-- #post-## -->\n<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>A selection of products available to consumers<\/p>\n","protected":false},"author":1,"featured_media":12115,"parent":7424,"menu_order":113,"comment_status":"closed","ping_status":"closed","template":"page-level3.php","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-12136","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/pages\/12136","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/comments?post=12136"}],"version-history":[{"count":4,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/pages\/12136\/revisions"}],"predecessor-version":[{"id":31848,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/pages\/12136\/revisions\/31848"}],"up":[{"embeddable":true,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/pages\/7424"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/media\/12115"}],"wp:attachment":[{"href":"https:\/\/www.ebrofoods.es\/en\/wp-json\/wp\/v2\/media?parent=12136"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}